Bite into Your Tea! 5 Great Ways to Use Tea in Cooking!

Did you know - the steaming hot cup of tea that everyone craves from dawn to dusk, is not just a comforting beverage but can also be used as an ingredient in some of your favourite foods?

Tea is an extremely versatile ingredient that can be used in a variety of dishes, both sweet and savoury. From soups to desserts and beverages, there are many ways to incorporate tea into cooking. Whether you want to add a subtle, aromatic flavour or a bold, unique twist, tea is a versatile ingredient that can be used in a variety of dishes.

Here are 5 great ways to utilise tea in cooking:

1. Use tea in soups!

The simplest way to use tea in cooking is by replacing water with it. Start by brewing tea and let it get to room temperature. Now use it in any recipe that needs water. Think of tea almost as a fragrant spice and imagine the flavours that it would pair well with. For example, the clean flavours of green tea pair well with vegetables, while black tea flavours well with heartier ingredients like mushrooms. All you need to do is Buy organic green tea online in India and use that green tea while making ramen, vegetables or any stew.

2. Make a tea-infused marinade or sauce

One of the simplest ways to incorporate tea into your cooking is by using it as a marinade or sauce. Simply steep a few tea bags in hot water, remove the bags, and mix the tea with your choice of herbs, spices, and other marinade ingredients. This method is great for adding a subtle yet aromatic flavour to poultry, and vegetables. You can also use brewed tea as a base for a dipping sauce or glaze, adding in other ingredients like honey, soy sauce, or citrus juice for extra flavour.

3. Use tea to add depth to baked goods

Tea can also be used to add depth and flavour to baked goods, such as cakes, cookies, and breads. You can either use brewed tea in place of water or milk in the recipe, or add ground tea leaves directly into the dry ingredients. For example, you can mix ground matcha into a vanilla cake batter for a green tea twist, or add chai tea spices to a chocolate cookie recipe for a spicy kick. Using tea in baked goods is a great way to add a unique flavour profile and surprise your guests with something unexpected.

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Travel with Your Bes-Tea: A Guide for Travelling with Tea Bags!

We get it! For a true tea lover, some days might get tough if they do not get one steaming hot cup of tea (or more) to get through the day. If you are reading this blog on travelling with tea, then chances are you are in love with tea.

Sometimes the thought of travelling or going on long trips without your favourite cup of tea can get daunting! Why? Because while black tea could have energised you to start travelling and exploring new places, masala tea will add the right amount of spice to your trips. Not only this, but for fitness enthusiasts green tea can help one feel good, acting almost like a detox on long journeys with unhealthy travel eating. Tea can also satiate your craving for the comfort of home on long and tiring trips.

Luckily you don’t have to imagine this nightmare-ish scenario of travelling without tea. Because the best tea company in India can help! Tea bags are the perfect solution for you to enjoy your journey with your favourite beverage. Dip it in hot water and enjoy it no matter where you are. Not only this! If you need a quick anti-inflammatory eye boost. Soak two unflavored green tea bags in warm water and rest on your closed lids. The caffeine in green tea will help de-puff the gentle skin around your eyes, and the antioxidants will refresh your skin.

To enjoy all these benefits, tea experts from the best tea company in India, Wagh Bakri tea are here with some tips to keep in mind while travelling with your bes-tea!

Choose the right tea

When you are at home chilling with your family or friends, you know exactly which tea to serve. The best tea from the best tea company in India. So don’t settle for less while travelling, choose the same great tea which you serve at home when you pack your backpack to travel.

Choose teas that require shorter brewing times such as light, delicate and minimally processed green tea or white tea. On the other hand, teas like black tea should be packed keeping in mind that they take more time than green tea to steep. Black tea steeps in 3-5 minutes whereas green tea takes 1-2 minutes. If green tea is oversteeped It gets bitter.

In addition, one should also consider the purpose of drinking the tea. Do you want the tea to get more energy during a tiring trip? In that case, black tea is perfect for you. But if the purpose is to feel good about a clean diet that you just started, pack some green tea. And when in need of comfort, classic masala flavours work best! AKA Wagh Bakri Masala tea bags. So coose wisely!

Take the right tea equipments

If you are going on a trip, pack a thermos of hot water. If you prefer milk tea, pack one bottle filled with steaming hot milk or keep milk powder packets handy. With these one doesn’t need a kettle or stove for a hot cup of tea, as the thermos available these days in the market keeps the water piping hot for almost 12 hours.

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Must-Try Black Tea Recipes for winters!

It’s that time of the year!

The coziest of seasons, when the bed feels too warm to leave on chilly winter mornings. When you force yourself to snap out of your warm cocoon of comfort and go to work. At such moments, what makes it easier is a hot steaming cup of tea. And what better than a cup of kadak black tea that keeps you warm from inside out?

When it comes to black tea, India produces half of the world's output, with Sri Lanka and Africa making up a large percentage of the remaining production. Black tea’s bold flavours and long shelf life are just some of the many in its long list of benefits. You can read more about how black tea gets made in our earlier blog.

The experts at the best tea company in India, understand how this black cuppa feels like a hug this season. So, we have compiled some super delicious black tea recipes for you to keep your bodies warm inside out this winter.

Before we start you can also choose the perfect tea and order the best quality tea in India from our online tea store. Once you do that, try out these recipes:

1) Spiced Black Tea

Here’s what you need to do!

- Start by boiling water in a deep saucepan.

- Once it starts to boil, slow down the flame and add tea leaves from the best online tea store in India to it.

- Take 4-5 cloves (laung), 4-5 black pepper corn (kali mirch), 1 inch cinnamon stick (dalchini), 2 cardamom (elaichi) along with one star anise (chakri phool). Now add all of these spices to the tea.

- Cover the pan with a lid and remove it from the stove.

- Keep it aside for 10-15 minutes with all the spices getting infused into it.

- Strain it and your spiced black tea is ready!

- You may add chaat masala, honey or jaggery to enhance the flavours.

If you want to skip the above steps, you can buy spiced tea online and get it delivered right to your doorstep anytime you want.

2) Apple tea

Here’s how to make it:

- Brew black tea by boiling 250-300 mL of water in a deep saucepan.

- Add some tea leaves from the best tea company in India to the pan.

- Take some cinnamon sticks, a star anise and a few grains of pepper and add them to the pan.

- Cut some apple slices and add to the pan.

- To sweeten the brew some more, you can add some honey.

- Once it boils, remove from the stove.

- Serve immediately.

The contrasting sweet and sour flavours of this brew are a perfect note to start your winter mornings.

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5 Reasons Why Instant Tea Premixes Are the Best!

As soon as winters walk in, all you want to do is curl up into a cosy blanket, while sipping from a warm cup of your favourite type of Indian tea.

Present in all tea stores in India, tea has been a significant part of our shared culture, available in different types, flavours, textures and prepared by varying methods. So much so that the yearly consumption rose over 89% during fiscal 2020-2021. It is not a stretch to say that tea is more than just brewed leaves and spices, it is a mood freshener, a stress reliever and a wholesome cup full of life!

But the tea we know today has evolved through various forms to suit our ever-changing lifestyles. As the world moves towards an “always on” active way of life, that leisure time with tea has become even more precious. And while making tea takes a considerable amount of time, you can increase your “sipping time” by reducing the “making time”.

Enter instant tea premixes! Now you could do it the old school way, buying spiced tea online, and then measuring, simmering, brewing, before enjoying a hot cup. Or when time is of the essence, switch to instant tea premixes!

Instant Tea Premix: The new elixir of life

Instant tea premix is a blended powder of tea extract, natural flavours and essential spices, along with dairy whitener and sugar, depending on the premix. Available in different types of Indian tea flavours, as well as exotic flavours, this ready-to-go mix can turn into aromatic tea in under one minute.

All you need to do is get a premix tea pack from a tea store in India, add some hot water and enjoy a relaxing sip of your favourite tea. Of course, you can always add more milk, sugar and additional spices.

If you are already dreaming about the rich aroma of your favourite tea, head to Wagh Bakri to shop our instant tea premixes and to buy spiced tea online.

The Instant Benefits of using premixed tea

All good things take time, they say. However, with instant tea premixes, good things that are healthy and flavourful can be ready in no time. Explore the top 5 benefits of using an instant tea mix:

Less Preparation Time

For every tea lover, there is no fixed time for tea. You may need it at 11 in the morning while trying to meet deadlines or at home in the evening while relaxing with your partner.

Either way, everyone wishes to cut down the preparation time as much as possible. Instant tea premixes are the way to do that! Just get the premix pack, mix it in hot water and relish a cupful of fine aroma and perfect taste within 1 minute.

More economical choice

Tea premix is a blend of tea extracts with sugar, milk, spices and added flavours which makes it a more economical choice than buying all the mentioned ingredients separately.

Additionally, most instant premix tea comes in the form of individual sachets. So one can easily prepare the exact number of tea cups required making it a more economical choice as you can consume tea as per your needs and comfort.

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Chais of India: Around the Country in 5 Teas

With chai…there’s always a happily ever after.

It all began with the British importing the first tea plants from China around 1830s, and planting them on large estates in Assam. The commercial production and processing of tea that came later is what revolutionized the way we consume tea today. Currently, the vast expanses of Assam, Darjeeling and many other places are hub to a variety of tea growing states with the geographical indication of some of the best organic green tea brands in India.

Throughout this tea-loving country, from Assam to Gujarat, Kashmir to Kochi, and Mumbai to Munnar, every region has its own version of tea. From the premium blends by one of the best green tea companies in India: Wagh Bakri to the kulhads at the various tea stalls, all of them are testimony to how these tea varieties mould the ethnic diversity, subtle culture, and wide range of Indian traditions into one.

So, below we list some of these unique chai varieties that are the result of the diverse and vibrant culture of the Indian subcontinent.

1. Masala Chai

Masala Chai is a concoction of aromatic Indian spices and herbs with loose black tea. Masala chai has gained popularity all over the world and is now a common ingredient in many tea shops. It is believed that the Indian Subcontinent is where masala chai first originated. There is no written document of the earliest Masala Chai recipe, but one can trace the concoction back to experiments conducted with Indian spices in the past.

The most widely used spices for masala chai are cardamom and ginger. Over time its flavour was only enhanced as every generation added different spices to its recipe. Moreover, a chai lover can also opt for a variety of these Masala Chai flavours pre-made from the best tea brand in India.

2. Lebu cha

This unique blend is particularly popular all over the state of West Bengal. Lebu means lemon and cha means chai in Bangla. Every household and vendor has its own unique method for preparing the perfect Lebu Cha and hence one can find diverse varieties of this blend across the state. Lebu Cha is a strong black tea that is freshly brewed, flavoured with lemon and poured into a glass or cup.

It is Bengal's own interpretation of spiced tea, with an added tinge of lemon. This street-style tea is created by steeping tea leaves in water and then adding a special masala, or moshla, that is made from a blend of black salt, pepper, ginger powder, and a few other masalas. Since the tea doesn't include any milk, sugar is usually added to balance the tea's sour and salty flavours.

3. Green tea

Green tea dates back to 2737 B.C. in China. Its discovery happened by chance when the Chinese Emperor Shennong mistakenly drank water with a boiled dead tea leaf in it. He found the flavour refreshing, and thus a new beverage was created. Green tea is sourced from the dried leaves of the camellia sinensis plant. Green tea is among the least processed teas and is generally regarded as a healthy drink, especially when processed correctly as done by one of the best organic green tea brands in India.

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Beyond Brews: 8 Genius Household Uses Of Tea Bags

Each cup of tea represents an imaginary voyage.

Tea, as we see it today, has covered a long voyage of 5000 years to become a symbol of freshness and rejuvenation in our lives. However, the journey of tea bags began only in 1908, still long before the option to buy organic green tea online came into existence. 

The invention of tea bags was one of the biggest events in the evolution of our favourite beverage.

Origin of tea bags

Roberta C. Lawson, Mary McLaren of Milwaukee, and Wisconsin received the first known patent for the tea bag in 1903. The apparatus was known as a "Tea Leaf Holder." However, in 1908 to save money, Thomas Sullivan, a New York tea importer, decided to distribute samples of tea to clients in tiny silk bags. He was confident that his clients would break open the silk bags and take out the actual tea. But instead of doing so, his customers just dropped the tiny, silk bags into the boiling water and they began ordering tea in these easy-to-dip bags. And this little accident is how tea got its long-time companion in tea bags.

Now, a quick question: what do you do with these tea bags after brewing a warm cup of tea? Usually, we discard the tea bag into the garbage. But what if we tell you, your Wagh Bakri Premium tea bag carries a host of benefits outside the mug just as they do inside it? As it turns out tea bags contain an abundance of organic matter that can be upcycled after it has served you a fresh cuppa.

So let's explore the way to put our used tea bags to work, instead of tossing them out.

Ways To Reuse Tea Bags

1) Glass cleaner:

Do you have trouble achieving a clear, glossy finish on your glass or mirror? Damp tea bags can be used to clean the surface and then wiped off with a dry, lint-free cloth. Dirt, fingerprints, and sticky substances on your bathroom mirror, large sliding glass doors or even stove tops will be cleaned easily with tea bags.

2) Prevent rust on cookware

Tea bags have tannins or water-soluble compounds which stop metal pots and pans from forming rust. After each wash, simply massage the cookware surface with a moist, used tea bag to get everything back in working order.

3) Degrease dirty dishes

Having difficulties in removing the grime from a pan’s bottom? The organic green tea bags you ordered online can help.

Place tea bags in the dishes, then pour boiling water into them and let them sit for a while. The remnants that are anchored at the bottom will be easier to remove without the use of harsh chemicals.

4) Eliminate funky fridge smell

While you might typically use baking soda to freshen out your refrigerator, tea bags can accomplish the same task. Put a few tea bags in a bowl and place them in a hidden spot in the refrigerator. They efficiently absorb the scents and let the odours disappear.

Every few days, change the bags for a fresher-smelling fridge.

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Healthy Snacks You Must Try With Green Tea

Green is the new “tast-ea”

Of all the teas, green tea is considered one of the healthiest. We already explored how it can also be one of the most delicious beverages when paired with additives like honey and lemon. But do you know, pairing it with some healthy snacks is also a great alternative to make your green tea extra flavourful? Yes, it's true!

So, before you rush to buy green tea online and pair it with all kinds of luscious snacks, here is a little insight into some healthy appetisers to complement your healthy beverage.

Why pairing green tea with snacks can be a wonderful idea

There are numerous health benefits of green tea. Moreover, it not only has a grassy flavour but also is an extremely versatile and flexible beverage. Its vegetal taste can be enhanced with a variety of flavourful snacks. And this pairing can help you strengthen and accentuate the flavour of both the tea and the snack. Don’t just eat anything with your green tea, rather read the blog and find the correct combination to enjoy it! So, shop premium green tea bags online, and pair that hot cup of green tea with the following snacks.

Snacks to pair with green tea

1. Muesli bars:

Looking for something delicious and healthy but not too sweet, then Muesli bars can make excellent snacks for you. Muesli is a breakfast dish that is a combination of healthy ingredients like nuts, dried fruits, seeds, and oats. A bar made of all the compressed muesli ingredients is a muesli bar.

These bars, apart from being a good source of vitamins, minerals, and fibre, are relatively inexpensive and pack a nutritious punch. Their easy-to-carry compact size and deliciousness qualify them for the ultimate snack test. Hence, muesli bars are a natural pairing for your green tea and can help you feel full and satisfied until your next meal.

2. Cucumber sandwich:

A simple, delicious and easy-to-make snack…a cucumber sandwich! All you need is fresh cucumbers, freshly buttered bread slices and lightly spiced green coriander chutney. Put them together layer by layer, and there, you have a sandwich ready. A sandwich on its own is a fusion of numerous flavours, all of these flavours can be best brought out when you combine them with green tea.

When organising an afternoon party or a small get-together, Wagh Bakri green tea and cucumber sandwiches can make the perfect pair to make your event memorable for even your health conscious buddies.

3. Dry fruits

When on the go and need something instant, dry fruits can be a perfect pick-me-up to complement your green tea. Roasted dry fruits with a pinch of salt can elevate the taste of green tea to another level. They are a perfectly satisfying blend of sweet and salty, while coming loaded with goodness of vitamins, minerals and healthy oils. Currently, there are a lot of brands in the market, who sell dry fruits in a variety of flavours. Not only are they tasty but also loaded with essential oils and rich in protein, vitamins, minerals and dietary fibre.

These perfect treats can be paired with green tea and Wagh Bakri instant tea.

4. Healthy biscuits

Green tea is well-known for its inherent grassiness and crisp astringency. So, when combined with some healthy, preferably homemade, biscuits made from wholemeals, it cuts through the biscuit's sweet flavour and heavy grainy texture. Such pairs are tasty and healthy as the green tea cleanses the palette of the nutty or creamy graininess, leaving behind a fresher taste.

Always remember: When buying green tea bags online and enjoying your tea with biscuits, always serve it without milk and relish it once the water has cooled down to a drinkable temperature.

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