Bite into Your Tea! 5 Great Ways to Use Tea in Cooking!

Did you know - the steaming hot cup of tea that everyone craves from dawn to dusk, is not just a comforting beverage but can also be used as an ingredient in some of your favourite foods?

Tea is an extremely versatile ingredient that can be used in a variety of dishes, both sweet and savoury. From soups to desserts and beverages, there are many ways to incorporate tea into cooking. Whether you want to add a subtle, aromatic flavour or a bold, unique twist, tea is a versatile ingredient that can be used in a variety of dishes.

Here are 5 great ways to utilise tea in cooking:

1. Use tea in soups!

The simplest way to use tea in cooking is by replacing water with it. Start by brewing tea and let it get to room temperature. Now use it in any recipe that needs water. Think of tea almost as a fragrant spice and imagine the flavours that it would pair well with. For example, the clean flavours of green tea pair well with vegetables, while black tea flavours well with heartier ingredients like mushrooms. All you need to do is Buy organic green tea online in India and use that green tea while making ramen, vegetables or any stew.

2. Make a tea-infused marinade or sauce

One of the simplest ways to incorporate tea into your cooking is by using it as a marinade or sauce. Simply steep a few tea bags in hot water, remove the bags, and mix the tea with your choice of herbs, spices, and other marinade ingredients. This method is great for adding a subtle yet aromatic flavour to poultry, and vegetables. You can also use brewed tea as a base for a dipping sauce or glaze, adding in other ingredients like honey, soy sauce, or citrus juice for extra flavour.

3. Use tea to add depth to baked goods

Tea can also be used to add depth and flavour to baked goods, such as cakes, cookies, and breads. You can either use brewed tea in place of water or milk in the recipe, or add ground tea leaves directly into the dry ingredients. For example, you can mix ground matcha into a vanilla cake batter for a green tea twist, or add chai tea spices to a chocolate cookie recipe for a spicy kick. Using tea in baked goods is a great way to add a unique flavour profile and surprise your guests with something unexpected.

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Travel with Your Bes-Tea: A Guide for Travelling with Tea Bags!

We get it! For a true tea lover, some days might get tough if they do not get one steaming hot cup of tea (or more) to get through the day. If you are reading this blog on travelling with tea, then chances are you are in love with tea.

Sometimes the thought of travelling or going on long trips without your favourite cup of tea can get daunting! Why? Because while black tea could have energised you to start travelling and exploring new places, masala tea will add the right amount of spice to your trips. Not only this, but for fitness enthusiasts green tea can help one feel good, acting almost like a detox on long journeys with unhealthy travel eating. Tea can also satiate your craving for the comfort of home on long and tiring trips.

Luckily you don’t have to imagine this nightmare-ish scenario of travelling without tea. Because the best tea company in India can help! Tea bags are the perfect solution for you to enjoy your journey with your favourite beverage. Dip it in hot water and enjoy it no matter where you are. Not only this! If you need a quick anti-inflammatory eye boost. Soak two unflavored green tea bags in warm water and rest on your closed lids. The caffeine in green tea will help de-puff the gentle skin around your eyes, and the antioxidants will refresh your skin.

To enjoy all these benefits, tea experts from the best tea company in India, Wagh Bakri tea are here with some tips to keep in mind while travelling with your bes-tea!

Choose the right tea

When you are at home chilling with your family or friends, you know exactly which tea to serve. The best tea from the best tea company in India. So don’t settle for less while travelling, choose the same great tea which you serve at home when you pack your backpack to travel.

Choose teas that require shorter brewing times such as light, delicate and minimally processed green tea or white tea. On the other hand, teas like black tea should be packed keeping in mind that they take more time than green tea to steep. Black tea steeps in 3-5 minutes whereas green tea takes 1-2 minutes. If green tea is oversteeped It gets bitter.

In addition, one should also consider the purpose of drinking the tea. Do you want the tea to get more energy during a tiring trip? In that case, black tea is perfect for you. But if the purpose is to feel good about a clean diet that you just started, pack some green tea. And when in need of comfort, classic masala flavours work best! AKA Wagh Bakri Masala tea bags. So coose wisely!

Take the right tea equipments

If you are going on a trip, pack a thermos of hot water. If you prefer milk tea, pack one bottle filled with steaming hot milk or keep milk powder packets handy. With these one doesn’t need a kettle or stove for a hot cup of tea, as the thermos available these days in the market keeps the water piping hot for almost 12 hours.

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Healthy Snacks You Must Try With Green Tea

Green is the new “tast-ea”

Of all the teas, green tea is considered one of the healthiest. We already explored how it can also be one of the most delicious beverages when paired with additives like honey and lemon. But do you know, pairing it with some healthy snacks is also a great alternative to make your green tea extra flavourful? Yes, it's true!

So, before you rush to buy green tea online and pair it with all kinds of luscious snacks, here is a little insight into some healthy appetisers to complement your healthy beverage.

Why pairing green tea with snacks can be a wonderful idea

There are numerous health benefits of green tea. Moreover, it not only has a grassy flavour but also is an extremely versatile and flexible beverage. Its vegetal taste can be enhanced with a variety of flavourful snacks. And this pairing can help you strengthen and accentuate the flavour of both the tea and the snack. Don’t just eat anything with your green tea, rather read the blog and find the correct combination to enjoy it! So, shop premium green tea bags online, and pair that hot cup of green tea with the following snacks.

Snacks to pair with green tea

1. Muesli bars:

Looking for something delicious and healthy but not too sweet, then Muesli bars can make excellent snacks for you. Muesli is a breakfast dish that is a combination of healthy ingredients like nuts, dried fruits, seeds, and oats. A bar made of all the compressed muesli ingredients is a muesli bar.

These bars, apart from being a good source of vitamins, minerals, and fibre, are relatively inexpensive and pack a nutritious punch. Their easy-to-carry compact size and deliciousness qualify them for the ultimate snack test. Hence, muesli bars are a natural pairing for your green tea and can help you feel full and satisfied until your next meal.

2. Cucumber sandwich:

A simple, delicious and easy-to-make snack…a cucumber sandwich! All you need is fresh cucumbers, freshly buttered bread slices and lightly spiced green coriander chutney. Put them together layer by layer, and there, you have a sandwich ready. A sandwich on its own is a fusion of numerous flavours, all of these flavours can be best brought out when you combine them with green tea.

When organising an afternoon party or a small get-together, Wagh Bakri green tea and cucumber sandwiches can make the perfect pair to make your event memorable for even your health conscious buddies.

3. Dry fruits

When on the go and need something instant, dry fruits can be a perfect pick-me-up to complement your green tea. Roasted dry fruits with a pinch of salt can elevate the taste of green tea to another level. They are a perfectly satisfying blend of sweet and salty, while coming loaded with goodness of vitamins, minerals and healthy oils. Currently, there are a lot of brands in the market, who sell dry fruits in a variety of flavours. Not only are they tasty but also loaded with essential oils and rich in protein, vitamins, minerals and dietary fibre.

These perfect treats can be paired with green tea and Wagh Bakri instant tea.

4. Healthy biscuits

Green tea is well-known for its inherent grassiness and crisp astringency. So, when combined with some healthy, preferably homemade, biscuits made from wholemeals, it cuts through the biscuit's sweet flavour and heavy grainy texture. Such pairs are tasty and healthy as the green tea cleanses the palette of the nutty or creamy graininess, leaving behind a fresher taste.

Always remember: When buying green tea bags online and enjoying your tea with biscuits, always serve it without milk and relish it once the water has cooled down to a drinkable temperature.

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Know Your Black Tea, Say Experts at Top Tea Company

A beverage that is healthy and easy to make! A beverage that is refreshing and yet has less caffeine than its cousin coffee…

Make way for this friendly neighbourhood beverage, black tea!

Harvested from the Camellia sinensis plant and made out of actual leaves, it is known for its various health benefits, as reported by independent studies.

Black tea owes its origin to China. Its production was spread to other countries when Scottish and English entrepreneurs and adventurers went to China and “borrowed” tea plants (If you know you know). The only teas believed to be consumed till the 17th century were green and oolong tea. It was only when the Chinese began fermentation of teas to extend their shelf life, that it produced an oxidised and darker version of the leaves which came to be known as ‘black tea.’

While the Europeans did it the hard way, you can get it delivered right at your doorsteps. Buy black tea online from the top tea company in India and enjoy this tea in the comfort of your home.

How black tea becomes ‘black’ tea!

Four steps are put to use in making black tea and transforming fresh, green leaves into a dark and rich infusion to fill your cup. The quality of a finished tea depends on when and for how long the following steps are applied.

Step 1: Withering

Freshly harvested tea leaves are scattered across metal tracks in an even layer, and the air is pulled and pushed across the leaves using fans. Conventionally, this process was conducted outdoors where leaves were dried through air and sunlight. However, nowadays, depending on the ambient conditions, the leaves are processed inside and are kept aside to wilt/wither for 10 to 14 hours. Humidity is carefully supervised and the desired amount of moisture loss is achieved in order to create the desired flavour.

Step 2: Rolling (Orthodox approach)

The main idea behind rolling is to damage the cell walls or the external layer of leaves. This is done to scatter moisture evenly on the walls of the leaves. Juices stored inside the leaves are extracted by twisting and pressing the leaves. This way enzymes inside the leaf are exposed to the outside air, speeding up the next few steps! This process is time-consuming and here leaves remain whole or partially broken.

CTC (Crush-Tear-Curl) approach

Here, the tea leaves are not rolled but cut into fine pieces instead. An array of cylindrical rollers with sharp teeth break the leaves into extremely small pieces. These smaller pieces react quickly with air (more on that later) resulting in a strong and bold black tea. We often find CTC black tea in bags. Not only black tea, but the CTC approach is used to create Wagh Bakri Green Tea as well.

Step 3: Oxidise

Oxidation is a natural method of processing that occurs when leaves are exposed to oxygen to dry and darken them. In this step, enzymes break down the cell walls of leaves turning them brown. Leaves may be left to oxidise for up to eight hours, affecting their colour as well as flavour. Black tea is oxidised up to 80% and has a more earthy, astringent tinge This step also affects the caffeine content in black tea, making it an excellent alternative to coffee for the caffeine.

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Benefits of Consuming Green Tea Every Day

Green Tea Has Been Highly Touted As A Healthy Alternative To Consuming Coffee And Regular Black Tea. It Is Also Suggested To Help Lose Weight, Improve Digestion And Assist In Controlling Blood Sugar. Once Considered To Be A Premium Beverage, Now You Can Find Green Tea Easily In All The Grocery Stores And Some Of The Best Online Tea Stores In India. But, How Did The Earthy Green Beverage Manage To Become A Mainstream Darling? Let's Get Down To The Bottom Of It And Find Out What Drinking Green Tea Does To Our Bodies.

First Things First, What Is Green Tea?

All Teas Originate From The Leaves And Buds Of The Camellia Sinensis Plant. Green Tea Is The Type Of Tea Which Hasn’t Undergone The Withering And Oxidation Process Used To Make Regular Black Teas. The Origins Of Green Tea Lie In China, And Later Its Consumption And Manufacturing Spread All Over The World. There Are Many Different Kinds Of Green Tea, And They Vary Greatly Depending On The Camellia Sinensis Leaves Used, The Environment It Grew In, Horticulture Practices, Production Methods, And Harvesting Period. And Of Course, You Can Buy Organic Green Tea Online At Wagh Bakri’s Online Tea Shop.

So Here’s Looking At The Benefits Of Green Tea.

Packs a Nutritional Punch

Green Tea Is Loaded With Polyphenol Antioxidants, Including A Catechin Called Egcg. These Antioxidants Can Have Various Beneficial Effects On Health. Polyphenols Are Natural Compounds That Have Health Benefits, Such As Reducing Inflammation And Helping To Fight Cancer.

Catechins Are Natural Antioxidants That Help Prevent Cell Damage And Provide Other Benefits. The Catechin Called Epigallocatechin-3-Gallate (Egcg) Can Reduce The Formation Of Free Radicals In The Body, Protecting Cells And Molecules From Damage. These Free Radicals Play A Role In Ageing And Many Types Of Diseases.

Egcg Is One Of The Most Powerful Compounds In Green Tea. A Research Published On Pubmed Has Shown Egcg’s Ability To Help Treat Various Diseases. It Appears To Be One Of The Main Compounds That Gives Green Tea Its Medicinal Properties.

Helps in Reducing Weight

One Of Green Tea’s Compounds Is Caffeine. Although A Cup Of Green Tea Holds Much Less Caffeine (24–40 Mg) Than A Cup Of Coffee (100–200 Mg), It Still Contains Enough To Have A Mildly Stimulating Effect. Caffeine Is A Well-Known Stimulant That Has Been Found To Aid Fat Burning And Improve Exercise Performance In Numerous Studies.

To Burn Fat, Your Body Must First Break It Down In The Fat Cell And Move It Into Your Bloodstream. The Main Antioxidant In Tea, Egcg, Can Help Inhibit An Enzyme That Breaks Down The Hormone Norepinephrine. When This Enzyme Is Inhibited, The Amount Of Norepinephrine Increases, Promoting Fat Breakdown.

Ps: Add That Box Of Green Tea In Your Grocery List And Buy Organic Tea Online From Wagh Bakri’s Best Online Tea In India.

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