Bite into Your Tea! 5 Great Ways to Use Tea in Cooking!

Did you know - the steaming hot cup of tea that everyone craves from dawn to dusk, is not just a comforting beverage but can also be used as an ingredient in some of your favourite foods?

Tea is an extremely versatile ingredient that can be used in a variety of dishes, both sweet and savoury. From soups to desserts and beverages, there are many ways to incorporate tea into cooking. Whether you want to add a subtle, aromatic flavour or a bold, unique twist, tea is a versatile ingredient that can be used in a variety of dishes.

Here are 5 great ways to utilise tea in cooking:

1. Use tea in soups!

The simplest way to use tea in cooking is by replacing water with it. Start by brewing tea and let it get to room temperature. Now use it in any recipe that needs water. Think of tea almost as a fragrant spice and imagine the flavours that it would pair well with. For example, the clean flavours of green tea pair well with vegetables, while black tea flavours well with heartier ingredients like mushrooms. All you need to do is Buy organic green tea online in India and use that green tea while making ramen, vegetables or any stew.

2. Make a tea-infused marinade or sauce

One of the simplest ways to incorporate tea into your cooking is by using it as a marinade or sauce. Simply steep a few tea bags in hot water, remove the bags, and mix the tea with your choice of herbs, spices, and other marinade ingredients. This method is great for adding a subtle yet aromatic flavour to poultry, and vegetables. You can also use brewed tea as a base for a dipping sauce or glaze, adding in other ingredients like honey, soy sauce, or citrus juice for extra flavour.

3. Use tea to add depth to baked goods

Tea can also be used to add depth and flavour to baked goods, such as cakes, cookies, and breads. You can either use brewed tea in place of water or milk in the recipe, or add ground tea leaves directly into the dry ingredients. For example, you can mix ground matcha into a vanilla cake batter for a green tea twist, or add chai tea spices to a chocolate cookie recipe for a spicy kick. Using tea in baked goods is a great way to add a unique flavour profile and surprise your guests with something unexpected.

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Travel with Your Bes-Tea: A Guide for Travelling with Tea Bags!

We get it! For a true tea lover, some days might get tough if they do not get one steaming hot cup of tea (or more) to get through the day. If you are reading this blog on travelling with tea, then chances are you are in love with tea.

Sometimes the thought of travelling or going on long trips without your favourite cup of tea can get daunting! Why? Because while black tea could have energised you to start travelling and exploring new places, masala tea will add the right amount of spice to your trips. Not only this, but for fitness enthusiasts green tea can help one feel good, acting almost like a detox on long journeys with unhealthy travel eating. Tea can also satiate your craving for the comfort of home on long and tiring trips.

Luckily you don’t have to imagine this nightmare-ish scenario of travelling without tea. Because the best tea company in India can help! Tea bags are the perfect solution for you to enjoy your journey with your favourite beverage. Dip it in hot water and enjoy it no matter where you are. Not only this! If you need a quick anti-inflammatory eye boost. Soak two unflavored green tea bags in warm water and rest on your closed lids. The caffeine in green tea will help de-puff the gentle skin around your eyes, and the antioxidants will refresh your skin.

To enjoy all these benefits, tea experts from the best tea company in India, Wagh Bakri tea are here with some tips to keep in mind while travelling with your bes-tea!

Choose the right tea

When you are at home chilling with your family or friends, you know exactly which tea to serve. The best tea from the best tea company in India. So don’t settle for less while travelling, choose the same great tea which you serve at home when you pack your backpack to travel.

Choose teas that require shorter brewing times such as light, delicate and minimally processed green tea or white tea. On the other hand, teas like black tea should be packed keeping in mind that they take more time than green tea to steep. Black tea steeps in 3-5 minutes whereas green tea takes 1-2 minutes. If green tea is oversteeped It gets bitter.

In addition, one should also consider the purpose of drinking the tea. Do you want the tea to get more energy during a tiring trip? In that case, black tea is perfect for you. But if the purpose is to feel good about a clean diet that you just started, pack some green tea. And when in need of comfort, classic masala flavours work best! AKA Wagh Bakri Masala tea bags. So coose wisely!

Take the right tea equipments

If you are going on a trip, pack a thermos of hot water. If you prefer milk tea, pack one bottle filled with steaming hot milk or keep milk powder packets handy. With these one doesn’t need a kettle or stove for a hot cup of tea, as the thermos available these days in the market keeps the water piping hot for almost 12 hours.

Continue reading Travel with Your Bes-Tea: A Guide for Travelling with Tea Bags!